Restaurants & bars9
Cumin · South Asian
Indian spices, Maldivian tuna curry and Sri Lankan flavours, using fresh herbs and spices from the chef's garden, in a beach setting. Seating capacity 70. Opening days and times are subject to weather conditions and seasonality.
Origami · Japanese
Modern Japanese eatery: handcrafted sushi and sashimi, slow charcoal grilled robatayaki skewers and Teppanyaki tables. Seating capacity 60. Opening days and times are subject to weather conditions and seasonality.
Baan Huraa · Thai
A traditional teak house on stilts out over the lagoon; dishes designed to be shared, from sour spicy salads of the Northeast to hot coconut curries from the South. Seating capacity 60. Opening days and times are subject to weather conditions and seasonality.
Dhoni Bar · Mediterranean, Spanish tapas, drinks and light dining
Casual poolside setting with all-day iced coffees, smoothies and mocktails; at sunset, Champagne, signature cocktails and tapas. Seating: cocktail-style events 60, sit-down dining 30.
Fushi Café · International
Lavish breakfast buffet with live cooking stations; by night an extensive buffet with changing themes. Seating capacity 154. The Festive Brochure 2026-2027 places Fushi Café in Anantara Dhigu.
Sea.Fire.Salt. · Grilled steaks and seafood
Freshly caught Maldivian reef fish, tuna and lobster, plus prime-aged imported cuts from Australia; vegetarian options available. Seating capacity 80. The Festive Brochure 2026-2027 places Sea Fire Salt in Anantara Dhigu.
Aqua · Italian and snacks
Poolside Italian with ocean views; also serves the sun loungers and the ocean hammock. Seating capacity 90. The Festive Brochure 2026-2027 places Aqua in Anantara Dhigu.
Gulhifushi Picnic and Snorkelling Island · Drinks and snacks
A recreation island within the lagoon, reached by kayak, stand up paddle board or pontoon. Refreshing drinks with grilled dishes such as burgers, light salads and the catch of the day; sun loungers and a natural ocean pool. Seating capacity 160.
Designer Dining by Anantara
A signature Anantara experience offering the freedom to dine outside the restaurants — a candlelit dinner, or a beach banquet by the sea, with a menu limited only by your own desires.